SWM-QT CHOCOLATE TEMPERING MACHINE

Chocolate tempering machine sets a special tempering procedure according to the forming rule of the chocolate paste crystals at different temperatures.

Detailed description

Specification

Model	SWM-QT250	SWM-QT500	SWM-QT1000	SWM-QT2000
Max. capacity(kg/h)	250	500	1000	2000
Power(kw)	8.3	10.5	15	18.5
Weight of machine (kg)	580	880	1200	1500
Sizes of machine(mm)	1100×800×1900	1200×1000×1900	1400×1200×1900	1700×1300×2500

Application

The SWM-QT series Chocolate Tempering Machine is the essential equipment to produce natural cocoa butter and cocoa butter equivalent (CBE) chocolate. This series set a special tempering procedure according to the forming rule of the chocolate pastes crystals at different temperatures so as to strictly and automatically control the required chocolate paste temperature at each production process. This procedure ensures the quality of the chocolate with stronger flavor, smooth taste, good finishing as well as longer shelf life.